Warm Up With Our Winter Menu
From mouthwatering mezzaluna ravioli to lavish lamb shanks; come in tonight to experience the Spirit of Italy right on your plate!Bagna Cauda is just one of the great new additions to our menu.
In the Italian region of Piedmont, the warm dipping sauce, known as Bagna Cauda, is on everyone’s mind this time of year.
This exquisite blend of anchovies, garlic, and oil is impeccably paired with roasted fennel, sweet potatoes, sunchokes and cauliflower.
Pair these delicious Autumn Vegetables and Bagna Cauda with a bottle of Barolo to warm up like the Italians!
Host your holiday party at Spiga!
Skip the last minute holiday shopping and give the perfect gift:
an experience to remember.
A Spiga Ristorante Gift Card!
A gift that will never break, nor expire,
a gift that is sure to be admired!