At Spiga Ristorante, we serve regional Italian dishes using both traditional and updated interpretations. The Spiga kitchen cooks only with the freshest, all-natural ingredients.  We are committed to using locally sourced goods whenever possible, and as such our seasonally changing menu represents combinations of items chosen for their “peak of the season” freshness.  Spiga utilizes the open-kitchen concept.  With our chef at the pulse of the action, diners reap the benefits of his attention to every detail of their dining experience.