Spiga News & Events

Chef Robert DeSimone pays a visit to Volante Farm

Chef Robert Delights the Crowd at Volante Farm with his famous Tuscan-Style Chilled Tomato Soup

Yesterday Robert and Tom from Spiga Restaurant entertained customers’ tastebuds with a delicious cold panzanella/gazpacho soup hybrid. Head Chef Robert referrs to it as “Spiga’s Tuscan-Style Chilled Tomato Soup… Panzanella meets Gazpacho”

…see the link here:         http://wp.me/pkJ9D-Bx

…and get the recipe here:     http://wp.me/PkJ9D-BF

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